Sup, iam Samuel Lewis, Have a Rock-and-Roll Day!
Ah, make decaf cold coffee - the perfect way to get your caffeine fix without the jitters! Whether you’re looking for a refreshing pick-me-up on a hot summer day or just want to enjoy a cup of joe without the buzz, this is the way to go. Plus, it’s super easy to make - just brew up some decaf coffee and let it cool down. Then add in your favorite milk and sweetener for an iced treat that’ll hit the spot! So what are you waiting for? Get brewing and enjoy!
How To Make Decaf Cold Coffee? [Solved]
Wow, that’s easy! Just mix 10 ounces of ground coffee with 5 cups of water, let it sit for 16 hours and you’re good to go. No need to worry about a thing - it’s a piece of cake!
Grind Coffee Beans: Start by grinding your coffee beans to a medium-fine grind size. This will ensure that the flavor of the coffee is extracted properly when brewing.
Add Coffee Grounds to Cold Water: Place the ground coffee into a French press or other container and add cold water. Make sure to use filtered water for best results.
Steep for 12 Hours: Allow the mixture to steep in the refrigerator for 12 hours or overnight, stirring occasionally if possible. This will allow all of the flavors from the beans to be extracted into the water without any bitterness from over-extraction.
Strain and Serve: After steeping, strain out any remaining grounds using a fine mesh strainer or cheesecloth and serve over ice with your favorite milk or cream if desired!
Making decaf cold coffee is a breeze! Just grab some decaf grounds, brew ’em up, and let it cool off. Then pour it over ice and you’re good to go - no need to worry about the caffeine jitters!
