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Whoa, this sugar subway multigrain bread is the bomb! It’s got all the flavor of regular white bread, but with a healthier twist. Plus, it’s packed with whole grains and fiber to keep you full and energized throughout the day. So if you’re looking for a delicious way to get your daily dose of nutrition, this is it!
How Much Sugar Is In Subway’S Multigrain Bread? [Solved]
Got a craving for something sweet? Check out the nutrition facts on this treat! With 220 calories, it’s not too bad. Plus, you’ll get 12% of your daily sodium and 12% of your total carbs. And with 6g of dietary fiber and only 3g of sugar, you can indulge without feeling guilty!
High Fiber Content: Multigrain bread is a great source of dietary fiber, providing up to 8 grams per slice. This helps to keep you feeling full for longer and can help regulate your digestive system.
Low Sugar Content: Unlike many other types of bread, multigrain bread contains very little sugar, making it a healthier option for those looking to reduce their sugar intake.
Nutrient-Rich Ingredients: Multigrain bread is made with a variety of grains and seeds such as oats, wheat germ, flaxseed, sunflower seeds and more which provide essential vitamins and minerals like iron, zinc and magnesium.
Versatile Uses: Multigrain bread can be used in sandwiches or toast for breakfast or lunch but also makes an excellent base for pizza crusts or croutons in salads!
This Subway multigrain bread is the perfect way to satisfy your sweet tooth without all the added sugar. It’s made with a blend of whole wheat, oats, and barley for a delicious flavor that won’t leave you feeling guilty. Plus, it’s packed with fiber and protein to keep you full and energized throughout the day. So go ahead and indulge - this bread is sure to hit the spot!
