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Whoa, 240g of flour? That’s a lot! Whether you’re baking up a storm or just stocking up on the essentials, this amount of flour is sure to come in handy. It’s perfect for whipping up all sorts of goodies - from cakes and cookies to breads and pastries. So don’t be shy - get your hands on that flour and get baking!

How Many Ml Is 240G Flour? [Solved]

Wow, that’s a lot of info! So, if you need 240 grams of all-purpose flour, that’s equal to 1.66 US cups, 1.38 Imperial cups, 1.57 metric cups, and 391.59 milliliters - easy peasy!

  1. Quantity: 240g of flour is needed for this recipe.
  2. Type: The type of flour should be all-purpose or plain flour, as these are the most commonly used types in baking recipes.
  3. Measurement: Flour should be measured using a kitchen scale to ensure accuracy and consistency in the recipe results.
  4. Storage: Any unused flour should be stored in an airtight container to prevent it from absorbing moisture and becoming clumpy or lumpy over time.

Ml stands for milliliters, so this is 240 milliliters of flour. That’s about 8.5 ounces, which is enough to make a few batches of cookies or a small cake!