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Ah, gluten intolerance - it’s a tricky one! If you’re wondering if you might have it, the only way to know for sure is to get tested. But before you do, let’s take a look at what gluten intolerance is and how it can be diagnosed. Gluten intolerance occurs when your body has difficulty digesting gluten, which is found in wheat, barley and rye. Symptoms can range from mild digestive issues to more serious health problems like anemia or osteoporosis. Testing for gluten intolerance involves either a blood test or an endoscopy procedure. So if you think you may have this condition, don’t hesitate - get tested!
How Do I Test Myself For Gluten Intolerance? [Solved]
Well, if you think you might have a gluten sensitivity, there’s no test for it. Your doc will need to review your medical history and give you a physical to see if something else could be causing your symptoms. Bottom line: they’ll do their best to figure out what’s going on.
Eliminate Gluten from Diet: The first step in testing for gluten intolerance is to eliminate all sources of gluten from your diet. This includes avoiding foods that contain wheat, barley, rye, and oats.
Monitor Symptoms: After eliminating gluten from your diet, monitor any changes in symptoms such as bloating, abdominal pain, fatigue, and diarrhea. If these symptoms improve after removing gluten from your diet then it may be an indication of a gluten intolerance.
Blood Test: A blood test can be used to detect antibodies that are produced when the body reacts to the presence of gluten in the system. If these antibodies are present then it is likely that you have a sensitivity or intolerance to gluten.
Endoscopy: An endoscopy can also be used to diagnose a potential sensitivity or intolerance to gluten by examining the small intestine for damage caused by consuming foods containing this protein compound.
Genetic Testing: Genetic testing can also be used to determine if you have a genetic predisposition towards developing an intolerance or sensitivity towards certain proteins such as those found in wheat and other grains containing gluten proteins
Testing for gluten intolerance is a way to figure out if you have an issue with gluten. It’s done by taking a blood sample and sending it off to the lab. If the results come back positive, it means you’re intolerant and should avoid eating foods containing gluten. It’s important to get tested if you think you might have an issue, so don’t put it off!
